Chill Chef Challenge in Pre-primary wing

Today at TWGS, the pre-primary students enthusiastically participated in the Chill Chef Challenge, a non-fire cooking competition designed to promote healthy eating and creativity. The young chefs showcased their culinary skills by preparing a variety of nutritious dishes, including fruit salads, vegetable wraps, yogurt parfaits, and more.
Each child confidently presented their dish, highlighting its nutritional benefits such as vitamins, minerals, and fiber content. This activity not only fostered teamwork and creativity but also enhanced their understanding of healthy eating habits.
The event was a delightful success, encouraging students to appreciate the importance of nutrition while enjoying the art of cooking.

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